AG#23b Bitsa SCA
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
8.27 |
9.3% |
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
18.46 |
20.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
9.68 |
23.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
5.37 |
23.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
23.3% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
64 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.1 |
Mash volume with grains
|
9.8 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
13.9 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.1 |
Going into fermentor
|
12.1 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"AG#23b Bitsa SCA" American Pale Ale beer recipe by Matt76. All Grain, ABV 5.16%, IBU 41.78, SRM 7.83, Fermentables: (Maris Otter Pale, Lager, Munich, Biscuit, Flaked Barley, Vienna, CaraMunich I) Hops: (Citra, Simcoe, Amarillo) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 14:55 UTC