berliner koji - Beer Recipe - Brewer's Friend

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berliner koji

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday September 6th 2019
1.032
1.006
3.4%
9.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 48.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 32.3%
0.30 kg Briess - Rice, Flaked0.3 kg Rice, Flaked 32.2 1 19.4%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.58 42.9%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 3 min 3.23 57.1%
14 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.5
Mash volume with grains (equipment estimates 20.2 L) 18.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 17.5  
Equipment Profile Used: System Default
"berliner koji" Berliner Weisse beer recipe by tekton. BIAB, ABV 3.38%, IBU 9.82, SRM 2.35, Fermentables: (Pilsner, Wheat, Rice, Flaked) Hops: (Hallertau Mittelfruh, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:33 UTC