Backyard IIPA
278 calories
25.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
American - Pale 2-Row14 lb American - Pale 2-Row |
|
37 |
1.8 |
89.9% |
11.60 oz |
American - Rye11.6 oz American - Rye |
|
38 |
3.5 |
4.7% |
0.26 lb |
American - Caramel / Crystal 20L0.26 lb American - Caramel / Crystal 20L |
|
35 |
20 |
1.7% |
0.25 lb |
Ireland - Distillers Malt0.25 lb Ireland - Distillers Malt |
|
37 |
2 |
1.6% |
1.55 oz |
Briess Caramel Rye 60L1.55 oz Briess Caramel Rye 60L |
|
37 |
60 |
0.6% |
0.50 oz |
Flaked Barley0.5 oz Flaked Barley |
|
32 |
2.2 |
0.2% |
0.50 oz |
German - Vienna0.5 oz German - Vienna |
|
37 |
4 |
0.2% |
0.25 oz |
Briess Caramel Rye 60L0.25 oz Briess Caramel Rye 60L |
|
37 |
60 |
0.1% |
2.70 oz |
American - Midnight Wheat Malt2.7 oz American - Midnight Wheat Malt |
|
33 |
550 |
1.1% |
249.26 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade (7.5 AA) / 29.5 Ounces1 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
20.42 |
7.1% |
1 oz |
Centennial (10 AA) / 9.75 Ounces1 oz Centennial (10 AA) / 9.75 Ounces Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
27.22 |
7.1% |
2 oz |
Cascade (7.5 AA) / 29.5 Ounces2 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
24.73 |
14.3% |
2 oz |
Centennial (10 AA) / 9.75 Ounces2 oz Centennial (10 AA) / 9.75 Ounces Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
32.97 |
14.3% |
2 oz |
Cascade (7.5 AA) / 29.5 Ounces2 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
14.3% |
2 oz |
Centennial (10 AA) / 9.75 Ounces2 oz Centennial (10 AA) / 9.75 Ounces Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
14.3% |
4 oz |
Cascade (7.5 AA) / 29.5 Ounces4 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Dry Hop at 34 °F
|
Day 4 |
|
28.6% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) 8.9999999794131 oz Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) Hops |
|
45.15 |
64.3% |
5 oz |
Centennial (10 AA) / 9.75 Ounces (Leaf/Whole) 4.9999999885628 oz Centennial (10 AA) / 9.75 Ounces (Leaf/Whole) Hops |
|
60.19 |
35.7% |
14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
7.04 |
28.1
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Backyard IIPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 8.8%, IBU 105.35, SRM 13.28, Fermentables: (American - Pale 2-Row, American - Rye, American - Caramel / Crystal 20L, Ireland - Distillers Malt, Briess Caramel Rye 60L, Flaked Barley, German - Vienna, American - Midnight Wheat Malt) Hops: (Cascade (7.5 AA) / 29.5 Ounces, Centennial (10 AA) / 9.75 Ounces) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-09-06 13:55 UTC