Backyard IIPA - Beer Recipe - Brewer's Friend

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Backyard IIPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday September 6th 2019
1.084
1.017
8.8%
105.4
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 89.9%
11.60 oz American - Rye11.6 oz American - Rye 38 3.5 4.7%
0.26 lb American - Caramel / Crystal 20L0.26 lb American - Caramel / Crystal 20L 35 20 1.7%
0.25 lb Ireland - Distillers Malt0.25 lb Ireland - Distillers Malt 37 2 1.6%
1.55 oz Briess Caramel Rye 60L1.55 oz Briess Caramel Rye 60L 37 60 0.6%
0.50 oz Flaked Barley0.5 oz Flaked Barley 32 2.2 0.2%
0.50 oz German - Vienna0.5 oz German - Vienna 37 4 0.2%
0.25 oz Briess Caramel Rye 60L0.25 oz Briess Caramel Rye 60L 37 60 0.1%
2.70 oz American - Midnight Wheat Malt2.7 oz American - Midnight Wheat Malt 33 550 1.1%
249.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7.5 AA) / 29.5 Ounces1 oz Cascade (7.5 AA) / 29.5 Ounces Hops Leaf/Whole 7.5 Boil 60 min 20.42 7.1%
1 oz Centennial (10 AA) / 9.75 Ounces1 oz Centennial (10 AA) / 9.75 Ounces Hops Leaf/Whole 10 Boil 60 min 27.22 7.1%
2 oz Cascade (7.5 AA) / 29.5 Ounces2 oz Cascade (7.5 AA) / 29.5 Ounces Hops Leaf/Whole 7.5 Boil 20 min 24.73 14.3%
2 oz Centennial (10 AA) / 9.75 Ounces2 oz Centennial (10 AA) / 9.75 Ounces Hops Leaf/Whole 10 Boil 20 min 32.97 14.3%
2 oz Cascade (7.5 AA) / 29.5 Ounces2 oz Cascade (7.5 AA) / 29.5 Ounces Hops Leaf/Whole 7.5 Boil 0 min 14.3%
2 oz Centennial (10 AA) / 9.75 Ounces2 oz Centennial (10 AA) / 9.75 Ounces Hops Leaf/Whole 10 Boil 0 min 14.3%
4 oz Cascade (7.5 AA) / 29.5 Ounces4 oz Cascade (7.5 AA) / 29.5 Ounces Hops Leaf/Whole 7.5 Dry Hop at 34 °F Day 4 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.8 23.2  
Mash volume with grains 7.04 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Backyard IIPA" Double IPA beer recipe by InspirationBeer. All Grain, ABV 8.8%, IBU 105.35, SRM 13.28, Fermentables: (American - Pale 2-Row, American - Rye, American - Caramel / Crystal 20L, Ireland - Distillers Malt, Briess Caramel Rye 60L, Flaked Barley, German - Vienna, American - Midnight Wheat Malt) Hops: (Cascade (7.5 AA) / 29.5 Ounces, Centennial (10 AA) / 9.75 Ounces) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2019-09-06 13:55 UTC