Sydney's Run Pale Ale
147 calories
15.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale 2-Row5 kg American - Pale 2-Row |
|
37 |
1.8 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Magnum20 g Hallertau Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
36.44 |
50% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.89 |
25% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.37 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops |
|
36.44 |
50% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
8.26 |
50% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.66 bar
Temp: 2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.8 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Sydney's Run Pale Ale" American Pale Ale beer recipe by Scott Corwin. All Grain, ABV 4.7%, IBU 44.69, SRM 3.58, Fermentables: (American - Pale 2-Row) Hops: (Hallertau Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 12:23 UTC