English Best Bitter - Beer Recipe - Brewer's Friend

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English Best Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 6th 2019
1.044
1.010
4.5%
33.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.1%
0.23 kg American - Victory0.23 kg Victory 34 28 6%
0.11 kg United Kingdom - Crystal 45L0.11 kg Crystal 45L 34 45 2.9%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - UK Target20 g UK Target Hops Pellet 10.8 Boil 60 min 33.38 18.2%
30 g BSG - UK Target30 g UK Target Hops Pellet 10.8 Boil 0 min 27.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 27.3%
15 g BSG - UK Target15 g UK Target Hops Pellet 10.8 Dry Hop at 20 °C 5 days 13.6%
15 g Challenger15 g Challenger Hops Pellet 8.5 Dry Hop at 20 °C 5 days 13.6%
110 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.7
Mash volume with grains (equipment estimates 32.4 L) 32.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"English Best Bitter" Best Bitter beer recipe by Adam_YeastFlow. BIAB, ABV 4.49%, IBU 33.38, SRM 7.62, Fermentables: (Maris Otter Pale, Victory, Crystal 45L) Hops: (UK Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:56 UTC