Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.76 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 54% | |
1.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 46% | |
3.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Simcoe | Pellet | 9 | Boil | 60 min | 3.7 | 9.1% | |
5 g | Motueka | Pellet | 5 | Boil | 60 min | 5.14 | 22.7% | |
15 g | Tettnanger | Pellet | 3 | Boil | 60 min | 9.25 | 68.2% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.8 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 15.2 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 17.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 21.7 |
Equipment Profile Used: | System Default |