Double dead guy clone - Beer Recipe - Brewer's Friend

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Double dead guy clone

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helles bock
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday November 28th 2013
1.098
1.024
9.6%
67.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
3 lb German - Munich Light3 lb Munich Light 37 6 16.2%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 4.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.1%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 42.36 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 13.61 25%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 11.15 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt in mash tun cooler, sparge addtional 1.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Double dead guy clone" American Barleywine beer recipe by Helles bock. All Grain, ABV 9.64%, IBU 67.12, SRM 10.16, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, Corn Sugar - Dextrose, Caramel / Crystal 120L) Hops: (Perle, Sterling)
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  • Last Updated: 2013-11-29 04:52 UTC