Dark Mild 5 - Beer Recipe - Brewer's Friend

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Dark Mild 5

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Facciola Brewing
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 6th 2019
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OG: 1.037 FG: 1.012 ABV: 3.3% IBU: 21

1.038
1.011
3.5%
23.1
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 78.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition) 33 207 5.6%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late boil kettle addition) 27 525 1.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4 Boil 60 min 23.08 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166.6°F Infusion -- 154 °F 60 min
Temperature -- 168 °F 5 min
5.9 gal Strike 175 Sparge -- 168 °F 2 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3.13 12.5  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.84 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.76 35
Equipment Profile Used: System Default
"Dark Mild 5" Dark Mild beer recipe by Facciola Brewing. All Grain, ABV 3.47%, IBU 23.08, SRM 18.68, Fermentables: (Vienna, Caramel / Crystal 60L, Golden Naked Oats, Pale Chocolate, Black Patent, Flaked Oats) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 14:53 UTC