Sean's 105W RIS 2nd Runnings 9/19 - Beer Recipe - Brewer's Friend

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Sean's 105W RIS 2nd Runnings 9/19

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: George's Noggin
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 6th 2019
1.061
1.012
6.5%
46.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 lb American - Pale 2-Row4.72 lb Pale 2-Row 37 1.8 31.5%
2.72 lb United Kingdom - Maris Otter Pale2.72 lb Maris Otter Pale 38 3.75 18.6%
0.87 lb Flaked Oats0.87 lb Flaked Oats 33 2.2 5.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.7%
0.72 lb American - Midnight Wheat Malt0.72 lb Midnight Wheat Malt 33 550 4.3%
0.72 lb Belgian - Aromatic0.72 lb Aromatic 33 38 4.3%
2.14 lb American - Chocolate2.14 lb Chocolate 29 350 11.2%
1.68 lb United Kingdom - Roasted Barley1.68 lb Roasted Barley 29 550 8.8%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 2.3%
0.24 lb American - Caramel / Crystal 120L0.24 lb Caramel / Crystal 120L 33 120 1.4%
0.24 lb Lactose (Milk Sugar)0.24 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
1.23 lb Especial 1401.23 lb Especial 140 33 140 7.3%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 29.02 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.84 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 lb Toasted Coconut Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Infusion -- 150 °F 90 min
4.9 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.01 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.4 33.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Sean's 105W RIS 2nd Runnings 9/19" Foreign Extra Stout beer recipe by George's Noggin. All Grain, ABV 6.47%, IBU 46.46, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt, Aromatic, Chocolate, Roasted Barley, De-Husked Caraf III, Caramel / Crystal 120L, Lactose (Milk Sugar), Especial 140) Hops: (Columbus, Centennial, Willamette) Other: ( Yeast Nutrient, Whirlfloc, Toasted Coconut, Vanilla bean)
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  • Last Updated: 2019-09-06 02:51 UTC