Gingerbread spiced brown ale - Beer Recipe - Brewer's Friend

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Gingerbread spiced brown ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 5th 2019
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.055
1.013
5.5%
26.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4%
2 lb German - CaraAmber2 lb CaraAmber 34 23 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.47 25%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 15.59 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g cinammon Spice Secondary 0 min.
14 g nutmeg Spice Secondary 0 min.
14 g ginger Spice Secondary 0 min.
14 g allspice Herb Secondary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Gingerbread spiced brown ale" American Brown Ale beer recipe by Brewer #47221. BIAB, ABV 5.45%, IBU 26.07, SRM 22.64, Fermentables: (Maris Otter Pale, Chocolate Wheat, CaraAmber) Hops: (Sorachi Ace) Other: (cinammon, nutmeg, ginger, allspice)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 23:16 UTC