Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 70.5% | |
0.40 lb | American - Caramel / Crystal 10L | 35 | 10 | 7% | |
0.40 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7% | |
0.88 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
5.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 12.4 | Boil | 30 min | 27.15 | 32.9% | |
0.27 oz | Nugget | Leaf/Whole | 12.4 | Boil | 0 min | 17.8% | ||
0.75 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 49.3% | ||
1.52 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.52 g | 22.1 qt) | 5.96 | 23.8 |
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) | 6.41 | 25.7 |
Grain absorption losses | -0.71 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3 | 12 |
Top off amount | 1 | 4 |
Volume into fermentor | 4 | 16 |
Total: | 5.96 | 23.8 |
Equipment Profile Used: | System Default |