Maibock - Beer Recipe - Brewer's Friend

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Maibock

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 5th 2019
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Helles Bock

by Brewer's Friend Blog

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 33

1.072
1.017
7.2%
28.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 35.2%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 17.6%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 8.8%
0.44 lb German - Melanoidin0.438 lb Melanoidin 37 25 3.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.2%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.06 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 qt Strike 164 °F 152 °F 60 min
10 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.79 19.2  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Boil an additional 12 min prior to hops and possibly an additional 8 min if not at 5.5 gallons. Add nurtrient and add irish moss

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  • Last Updated: 2021-01-08 23:58 UTC