Semi-By-The-Sea - Beer Recipe - Brewer's Friend

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Semi-By-The-Sea

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 5th 2019
1.047
1.009
5.0%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil at 100 °C 0 min 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil at 100 °C 25 min 14.89 13.6%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil at 100 °C 45 min 19.67 13.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.21 Whirlpool 60 min 2.83 22.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 5.21 Dry Hop at 22 °C 10 days 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Water added to kettle 25.3
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 25.3  
Equipment Profile Used: System Default
"Semi-By-The-Sea" American IPA beer recipe by Brewer #258105. Extract, ABV 4.98%, IBU 37.39, SRM 4.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 22:26 UTC