Hobbit Mild Ale
114 calories
9.6 g
330 ml
Target Water Profile
Mild Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.8 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Hobbit Mild Ale" Dark Mild beer recipe by Hector Villalba. All Grain, ABV 4.14%, IBU 26.21, SRM 17.87, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 150L, Chocolate, CaraAroma) Hops: (Citra, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 12:38 UTC