black ipa - Beer Recipe - Brewer's Friend

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black ipa

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 5th 2019
1.052
1.011
5.4%
79.8
46.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 69.6%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 6.1%
0.35 kg German - Rye0.35 kg Rye 38 3.5 6.1%
0.35 kg German - Carafa III0.35 kg Carafa III - (late boil kettle addition) 32 535 6.1%
0.35 kg United Kingdom - Crystal Rye0.35 kg Crystal Rye 33 90 6.1%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat - (late boil kettle addition) 31 413 6.1%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 9.2 Boil 60 min 23.24 6.9%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Boil 15 min 6.93 5.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 5.17 5.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 11.7 Boil 15 min 11 5.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 6.7 Boil 5 min 4.22 8.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.46 8.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 11.7 Boil 5 min 7.37 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Whirlpool at 80 °C 20 min 4.95 17.2%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 20 min 4.06 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.37 17.2%
290 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by kejake. All Grain, ABV 5.37%, IBU 79.77, SRM 46.32, Fermentables: (Pale 2-Row, Munich, Rye, Carafa III, Crystal Rye, Chocolate Wheat) Hops: (Magnum, Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 21:05 UTC