Gingerbread Cookie - Beer Recipe - Brewer's Friend

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Gingerbread Cookie

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 5th 2019
1.073
1.017
7.4%
15.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 8.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 60 min 13.05 41.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.65 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fresh ginger, grounded Flavor Secondary 0 min.
0.50 tsp nutmeg Spice Secondary 0 min.
0.50 tsp cinnamon Spice Secondary 0 min.
1 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Gingerbread Cookie" American Brown Ale beer recipe by Michael. All Grain, ABV 7.37%, IBU 15.7, SRM 29.28, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Special B, Caramel / Crystal 80L) Hops: (Target, Fuggles) Other: (fresh ginger, grounded, nutmeg, cinnamon, vanilla extract)
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  • Last Updated: 2020-10-18 19:27 UTC