American Pils
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.74 |
33.3% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.78 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops |
|
16.74 |
50% |
0.50 oz |
Spalt (Leaf/Whole) 0.49999999885628 oz Spalt (Leaf/Whole) Hops |
|
3.78 |
16.7% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
149 °F |
75 min |
2.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.88 |
23.5
|
Mash volume with grains
|
6.82 |
27.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt)
|
3.09 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"American Pils" American Lager beer recipe by TwoHeadsBrewing. All Grain, ABV 5.45%, IBU 20.52, SRM 4.61, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Spalt, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 15:05 UTC