Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hector Villalba
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 5th 2019
1.059
1.010
6.4%
21.2
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg American - Pale 2-Row4.85 kg Pale 2-Row 37 1.8 95.1%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Centennial7 g Centennial Hops Leaf/Whole 8.4 First Wort at 80 °C 60 min 8.07 46.7%
8 g Yakima Valley Hops - Citra8 g Citra Hops Leaf/Whole 13.1 Boil 60 min 13.08 53.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Golden Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 5.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 26
Mash volume with grains 29.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Hector Villalba. All Grain, ABV 6.39%, IBU 21.15, SRM 11.36, Fermentables: (Pale 2-Row, Caramel / Crystal 150L) Hops: (Centennial, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 22:27 UTC