Saison Teste - Beer Recipe - Brewer's Friend

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Saison Teste

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 5th 2019
1.046
1.009
4.8%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 89.7%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 31.67 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.8 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 33.3
Mash volume with grains (equipment estimates 19.9 L) 35.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 7.5
Volume into fermentor 17
Total: 33.3  
Equipment Profile Used: System Default
"Saison Teste" Saison beer recipe by Jeyson-Cidão. BIAB, ABV 4.79%, IBU 31.67, SRM 6, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 20:39 UTC