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Awesome Recipe

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.7%
2.70 lb American - Red Wheat2.7 lb Red Wheat 38 2.5 18.2%
1.40 lb American - Rye1.4 lb Rye 38 3.5 9.4%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4.7%
0.85 lb American - Wheat0.85 lb Wheat 38 1.8 5.7%
0.17 lb American - Roasted Barley0.17 lb Roasted Barley 33 300 1.1%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Boil 60 min 15.15 3.1%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.19 4%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 15 min 17.26 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.05 6.6%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 5 min 13.87 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.47 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 17.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 17.7%
11.30 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.67 30.7  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 69.99, SRM 11.53, Fermentables: (Pale 2-Row, Red Wheat, Rye, Caramel / Crystal 40L, Wheat, Roasted Barley) Hops: (Nugget, Amarillo, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 18:47 UTC