b/holdmyjuicebox - Beer Recipe - Brewer's Friend

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b/holdmyjuicebox

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Norris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday September 5th 2019
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 68.8%
1.60 lb Briess - Carapils Malt1.6 lb Carapils Malt 34.5 1.5 11%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 11%
0.34 lb American - Caramel / Crystal 10L0.34 lb Caramel / Crystal 10L 35 10 2.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort at 168 °F 0 min 14.07 1.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.98 21.1%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.25 Whirlpool at 180 °F 0 min 6.83 7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 28.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 0 days 28.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 0 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Mash 80 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"b/holdmyjuicebox" American IPA beer recipe by C. Norris. All Grain, ABV 7.08%, IBU 38.88, SRM 5, Fermentables: (Pilsner, Carapils Malt, Flaked Oats, Caramel / Crystal 10L, Wheat) Hops: (Mosaic, Galaxy, Citra, Amarillo) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:23 UTC