Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

228 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday September 5th 2019
1.071
1.002
9.1%
30.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 79.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30.19 5.9%
2.50 oz Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 165 °F 20 min 29.4%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 20 min 29.4%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 17.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
16.50 g Gypsum Water Agt Mash 1 hr.
1 each Ultra Ferm Water Agt Primary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brut IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 15 23 57 383 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by eir411. BIAB, ABV 9.09%, IBU 30.19, SRM 4.15, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (CTZ, Hallertau Blanc, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Ultra Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:26 UTC