Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.7% | |
1 lb | American - Munich - 60L | 33 | 60 | 4.9% | |
3 lb | American - Aromatic Malt | 35 | 20 | 14.6% | |
1.50 lb | Belgian - CaraMunich | 33 | 50 | 7.3% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 19.5% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 45 min | 25.12 | 20% | |
4 oz | Hallertau Blanc | Pellet | 10 | Boil | 2 min | 9.26 | 80% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - English Special Bitter 1768 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 6.82 | 27.3 |
Mash volume with grains | 8.46 | 33.8 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.5 g | 30 qt) | 6.5 | 26 |
Total: | 11.81 | 47.3 |
Equipment Profile Used: | System Default |