Rye Saison Makes the Band Sound Better - Beer Recipe - Brewer's Friend

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Rye Saison Makes the Band Sound Better

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeighFK Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 5th 2019
1.058
1.017
5.3%
52.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 23.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 37.24 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.56 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 11.28 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Bourbon soaked oak chips added for the last 24 hours before kegging.

Brewed for the 2019 Lawrence Brewers Guild Brewfest. Attempting to arrange the day so that the Unfit Wives will cover the Punch Brothers "Rye Whiskey" while my beer is on tap...TBD.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 15:18 UTC