Brock's Pale Ale - Beer Recipe - Brewer's Friend

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Brock's Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Govs
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 5th 2019
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1.046
1.008
5.0%
36.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 84.8%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 6%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 19.68 7.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 17.19 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 26.3%
50 g Ella50 g Ella Hops Pellet 6 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add grain to 18 litres of 70°C water Infusion -- 66 °C 40 min
18 L Batch sparge with 18 litres of 80°C water Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Brock's Pale Ale" American Pale Ale beer recipe by Govs. All Grain, ABV 4.98%, IBU 36.87, SRM 5.15, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Simcoe, El Dorado, Ella)
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  • Last Updated: 2022-08-30 22:20 UTC