Pretty Lady IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretty Lady IPA

182 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 182 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 5th 2019
13.7 °P
2.8 °P
5.9%
20.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 200 °F 0 min 9.74 25%
1 oz Sultana1 oz Sultana Hops Pellet 14 Whirlpool at 200 °F 5 min 10.49 25%
1 oz X093261 oz X09326 Hops Pellet 5.5 Whirlpool at 150 °F 0 min 25%
1 oz X104161 oz X10416 Hops Pellet 16.5 Dry Hop at 180 °F Day 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 146 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Pretty Lady IPA" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 5.87%, IBU 20.22, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat) Hops: (Calypso, Sultana, X09326, X10416) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 08:14 UTC