"From The Garden" CPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"From The Garden" CPA

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 5th 2019
Similar Recipes

Isolation Ale

by shiftastic

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 12

1.053
1.011
5.5%
14.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 59.1%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 40.9%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil at 100 °C 60 min 6.34 33.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Aroma 20 min 8.04 33.3%
10 g B. C. Goldings10 g B. C. Goldings Hops Leaf/Whole 5 Dry Hop 7 days 33.3%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Union Ferments Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
193 0 75 279 324 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 77 °C 100 min
Steeping -- 67 °C 100 min
9 L Batch Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 4.8
Mash volume with grains (equipment estimates 5.3 L) 6.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 1
Going into fermentor 9
Total: 17.1  
Equipment Profile Used: System Default
""From The Garden" CPA" American Pale Ale beer recipe by cdnchef7. All Grain, ABV 5.53%, IBU 14.38, SRM 3.36, Fermentables: (Pilsner) Hops: (Crystal, Goldings, B. C. Goldings)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 00:14 UTC