Honning IPA - Beer Recipe - Brewer's Friend

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Honning IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harald
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.7%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 25%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 39.74 44.4%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 60 min 31.23 24.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 2.41 4.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 3.44 4.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Honey Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Fly Sparge -- 77 °C 10 min
8 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.48 L. Suggest reducing initial water volume to 45.4 L and adding 5.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 42.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 42
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Honning 1,2 kg blandes med 1 liter kokt vann og kjøles ned
før den tilsettes vørter

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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 17:24 UTC