Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.87 lb | Liquid Malt Extract - Dark | 35 | 30 | 50.3% | |
17.62 oz | Liquid Malt Extract - Amber | 35 | 10 | 29.6% | |
2.97 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.7% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
4 oz | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 6.7% | |
$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) | 0.34 | 1.4 |
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) | 0.4 | 1.6 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 2.25 g | 9 qt) | 0.5 | 2 |
Boil off losses | ||
Post boil volume | 2.25 | 9 |
Going into fermentor | 2.25 | 9 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.34 | 1.4 |
Equipment Profile Used: | System Default |