Red Corn CREAM - Beer Recipe - Brewer's Friend

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Red Corn CREAM

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 80 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 92% (brew house)
Source: J.Aguilar
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 5th 2019
1.051
1.008
5.6%
14.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium Two Row14 lb Premium Two Row 37 2 68.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 17.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 40 min 11.24 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 2.95 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 65 min
25 qt Sparge -- 165 °F 15 min
18 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 11.37 g | 45.5 qt) 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 14.8 59.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Red Corn CREAM" Cream Ale beer recipe by J.Aguilar. All Grain, ABV 5.59%, IBU 14.2, SRM 2.73, Fermentables: (Premium Two Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 16:18 UTC