Big T APA - Beer Recipe - Brewer's Friend

Big T APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Nicol
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 5th 2019

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Pale 2-Row4.9 kg Pale 2-Row	38	2.5	92.5%
200 g	Crisp Malting - Caramalt 15L200 g Caramalt 15L	32.7	17.5	3.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.8%
5,300 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.90 kg

United Kingdom - Pale 2-Row

2.5

92.5%

200 g

Crisp Malting - Caramalt 15L

32.7

17.5

3.8%

200 g

German - Carapils

1.3

3.8%

5,300 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Delta40 g Delta Hops	Leaf/Whole	6.8	Boil	60 min	27.1	23.5%
20 g	Delta20 g Delta Hops	Leaf/Whole	6.8	Boil	20 min	8.21	11.8%
20 g	Delta20 g Delta Hops	Leaf/Whole	6.8	Boil	15 min	6.72	11.8%
20 g	Delta20 g Delta Hops	Leaf/Whole	6.8	Boil	5 min	2.7	11.8%
70 g	Chinook70 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		41.2%
170 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Delta

Leaf/Whole

6.8

Boil

60 min

27.1

23.5%

20 g

Delta

Leaf/Whole

6.8

Boil

20 min

8.21

11.8%

20 g

Delta

Leaf/Whole

6.8

Boil

15 min

6.72

11.8%

20 g

Delta

Leaf/Whole

6.8

Boil

5 min

2.7

11.8%

70 g

Chinook

Leaf/Whole

Dry Hop

3 days

41.2%

170 g / £ 0.00

Amount	Variety	IBU	Bill %
100 g	Delta (Leaf/Whole) 100 g Delta (Leaf/Whole) Hops	44.73	58.9%
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops		41.2%
170 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	10.6
Mash volume with grains	14.1
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 24.8 L)	21.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Going into fermentor	23
Total:	32.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

10.6

Mash volume with grains

14.1

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 24.8 L)

21.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

32.2

Equipment Profile Used:

System Default