Razz Hands - Beer Recipe - Brewer's Friend

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Razz Hands

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 5th 2019
1.066
1.017
6.5%
55.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 lb United Kingdom - Golden Promise69 lb Golden Promise 37 3 86.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.01 lb Flaked Oats6.01 lb Flaked Oats 33 2.2 7.5%
2.01 lb Belgian - Biscuit2.01 lb Biscuit 35 23 2.5%
80.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.01 oz Citra6.01 oz Citra Hops Pellet 11 Boil 25 min 24.37 12.5%
6.01 oz Citra6.01 oz Citra Hops Pellet 11 Boil 10 min 12.71 12.5%
6.01 oz El Dorado6.01 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.14 12.5%
10.01 oz Citra10.01 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 20.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 16.6%
6.01 oz Citra6.01 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 12.5%
6.01 oz El Dorado6.01 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 68 °F 4 days 12.5%
48.06 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.18 gal (140.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.18 gal (92.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.41 gal (145.64 qt). Suggest reducing strike water volume to 5.6 gal (22.39 qt) and adding 24.41 gal (97.64 qt) sparge/top-off. 30.01 120  
Strike water volume at mash thickness of 1.5 qt/lb 30.01 120  
Mash volume with grains (equipment estimates 35.73 g | 142.9 qt) 36.41 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 15.42 g | 61.7 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.18 g | 140.7 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 33 132  
Total: 47.25 189
Equipment Profile Used: System Default
"Razz Hands" Specialty IPA: New England IPA beer recipe by Lewisb13. All Grain, ABV 6.45%, IBU 55.21, SRM 6.34, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Biscuit) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 23:29 UTC