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Pale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 5th 2019
1.050
1.012
5.0%
13.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 81.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 9.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 First Wort at 65 °C 60 min 6.36 4.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 3.84 15.2%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 30 min 2.96 15.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 21.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop Day 2 21.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden tablet Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12.9
Total: 20.2  
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Mark Farrall. BIAB, ABV 4.96%, IBU 13.16, SRM 6.99, Fermentables: (Ale Malt, Golden Naked Oats, Flaked Barley) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Camden tablet, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 00:05 UTC