JCCFS Brew Class - Porter - Beer Recipe - Brewer's Friend

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JCCFS Brew Class - Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Class
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 5th 2019
1.060
1.014
6.0%
0.0
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb German - Pale Ale18.25 lb Pale Ale 39 2.3 71.6%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 7.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 3.9%
25.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
8.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.61 34.4  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.94 67.8
Equipment Profile Used: System Default
"JCCFS Brew Class - Porter" American Porter beer recipe by The Class. All Grain, ABV 6.02%, IBU 0, SRM 25.39, Fermentables: (Pale Ale, Carabrown Malt, Caramel / Crystal 40L, Chocolate, CaraFoam, Caramunich Type 2)
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  • Last Updated: 2019-09-05 14:07 UTC