Neka APA - Beer Recipe - Brewer's Friend

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Neka APA

148 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 5th 2019
12.1 °P
2.2 °P
5.3%
32.6
7.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.70 kg Castle Malting - Château Pilsen 2RS10.7 kg Château Pilsen 2RS 37 3.57 95.1%
0.55 kg Castle Malting - Château Wheat Blanc0.55 kg Château Wheat Blanc 38 3.31 4.9%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 10.7 Boil 70 min 12.21 12.9%
15 g Azacca15 g Azacca Hops Pellet 10.7 Boil 35 min 7.35 9.7%
20 g Azacca20 g Azacca Hops Pellet 10.7 Boil 5 min 2.36 12.9%
100 g Azacca100 g Azacca Hops Pellet 10.7 Whirlpool 20 min 10.7 64.5%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 75 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.2 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.5 L) 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

45l vode za ukomljavanje, 35ml mlecne, 27g CaSO4, 10g Cacl2

Ispiranje sa

Deli se u 3 kante, dry hop:
1) 6 g/l Azacca
2) 3 g/l Callista + 3 g/l Arianna
3) 6 g/l Rakau

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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 09:19 UTC