Amarillo lager - Beer Recipe - Brewer's Friend

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Amarillo lager

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 5th 2019
1.049
1.010
5.1%
34.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 83.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.3%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 13.71 10.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 20.71 44.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.6%
56 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.3
Mash volume with grains (equipment estimates 17.7 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3.5
Volume into fermentor 10.5
Total: 16.3  
Equipment Profile Used: System Default
"Amarillo lager" American Light Lager beer recipe by Mattsson brewing. BIAB, ABV 5.1%, IBU 34.42, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 11:36 UTC