Kastanien Allee im die Sonne - Beer Recipe - Brewer's Friend

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Kastanien Allee im die Sonne

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Bohemian Pilsner2.25 kg Bohemian Pilsner 38 1.9 50%
2.25 kg Belgian - Wheat2.25 kg Wheat 38 1.8 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Sorachi Ace7.6 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 7.91 100%
7.60 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
25 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Kastanien Allee im die Sonne" Berliner Weisse beer recipe by Kim J. All Grain, ABV 3.67%, IBU 7.91, SRM 2.78, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 09:48 UTC