Love From The Balcony - Beer Recipe - Brewer's Friend

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Love From The Balcony

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: baertigebierbarbaren
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 5th 2019
1.060
1.011
6.4%
79.9
11.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale Ale700 g Pale Ale 37 3.5 60.9%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 34.8%
50 g German - CaraAroma50 g CaraAroma 34 130 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 60 min 34.51 7.9%
66 g Cascade66 g Cascade Hops Leaf/Whole 6 Boil 5 min 45.4 52.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 39.7%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Brunnmattstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.3
Mash volume with grains (equipment estimates 13.4 L) 10
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.3  
Equipment Profile Used: System Default
"Love From The Balcony" American IPA beer recipe by baertigebierbarbaren. BIAB, ABV 6.39%, IBU 79.91, SRM 11.4, Fermentables: (Pale Ale, Maris Otter Pale, CaraAroma) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 05:46 UTC