Alya’s American IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.68 |
3.6% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.09 |
7.3% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.06 |
7.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.65 |
5.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.93 |
7.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
7.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
9.1% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
9.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
9.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
7.3% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.1% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
9.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.1% |
275 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
15 min |
13 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.3 |
Mash volume with grains (equipment estimates 23.7 L)
|
24.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Alya’s American IPA" American IPA beer recipe by Tokio. All Grain, ABV 6.63%, IBU 50.42, SRM 6.04, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, CaraMunich I, Wheat Malt) Hops: (Magnum, Columbus, Centennial, Citra, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-09-30 13:14 UTC