Alya’s American IPA - Beer Recipe - Brewer's Friend

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Alya’s American IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.1%
250 g German - Melanoidin250 g Melanoidin 37 25 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
60 g German - CaraMunich I60 g CaraMunich I 34 39 1%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.3%
5,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.68 3.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.09 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.06 7.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.65 5.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.93 7.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 7.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 9.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 7.3%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
13 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 23.7 L) 24.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Alya’s American IPA" American IPA beer recipe by Tokio. All Grain, ABV 6.63%, IBU 50.42, SRM 6.04, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, CaraMunich I, Wheat Malt) Hops: (Magnum, Columbus, Centennial, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:14 UTC