104 Bozark ale - Beer Recipe - Brewer's Friend

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104 Bozark ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve da sleeve
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 28th 2013
1.052
1.010
5.5%
53.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Maris Otter (Crisp)11 lb Maris Otter (Crisp) 38 4 94.1%
8 oz Caramel/Crystal Malt - 10L8 oz Caramel/Crystal Malt - 10L 34.5 10 4.3%
3 oz Acidulated (Weyermann)3 oz Acidulated (Weyermann) 30 1.8 1.6%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 60 min 30.25 6.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 30 min 23.42 13.3%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 0 min 13.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 0 min 13.3%
1 oz Simcoe 13.2%1 oz Simcoe 13.2% Hops Pellet 13.2 Boil 0 min 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 5 days 26.7%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 9.95 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Infusion -- 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops.

Cooled wort overnight, pitched at 68 f.

Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg.

Nice easy drinking pale ale.

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  • Last Updated: 2014-01-02 00:04 UTC