105 Bozark amber - Beer Recipe - Brewer's Friend

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105 Bozark amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Steve da sleeve
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 28th 2013
1.051
1.012
5.2%
26.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale malt 2 Row (Rahr)10 lb Pale malt 2 Row (Rahr) 36 1.8 78.8%
1.25 lb Crystal Malt - 65L (Thomas Fawcett)1.25 lb Crystal Malt - 65L (Thomas Fawcett) 34.2 65 9.9%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 34.5 20 7.9%
4 oz Pale Chocolate Malt4 oz Pale Chocolate Malt 31 225 2%
3 oz Acidulated (Weyermann)3 oz Acidulated (Weyermann) 30 1.8 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 75 min 13.32 5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Boil 60 min 3.98 5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 20 min 8.79 10%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 0 min 40%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 0 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 9.95 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.84 39.3
Equipment Profile Used: System Default
 
Notes

Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f.

Kegged with 1 oz Citra cones

This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)

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  • Last Updated: 2014-01-15 21:00 UTC