5am Saint - Red Ale - Beer Recipe - Brewer's Friend

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5am Saint - Red Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://brewdogrecipes.com/recipes/5am-saint
Created: Thursday September 5th 2019
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.050
1.010
5.2%
28.7
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 60%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 20%
0.40 kg German - Munich Light0.4 kg Munich Light 37 14.51 8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 8%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 425.47 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 3.3 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 45 min 4.36 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 30 min 21.04 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Whirlpool at 90 °C 0 min 15%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 90 °C 0 min 15%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop Day 5 10%
20 g Cascade20 g Cascade Hops Pellet 8.6 Dry Hop Day 5 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.1 Dry Hop Day 5 10%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 90 min
13 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"5am Saint - Red Ale" American Amber Ale beer recipe by AndrewB. All Grain, ABV 5.24%, IBU 28.71, SRM 29.05, Fermentables: (Maris Otter Pale, Cara Malt, Munich Light, Crystal 45L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:44 UTC