Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.09 kg | American - Pilsner | 37 | 1.8 | 57.7% | |
0.18 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
0.18 kg | Flaked Corn | 40 | 0.5 | 9.5% | |
0.18 kg | Flaked Wheat | 34 | 2 | 9.5% | |
0.16 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.5% | |
0.10 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.3% | |
1.89 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.83 g | Citra | Pellet | 11 | Boil | 60 min | 8.47 | 1.6% | |
85.04 g | Citra | Pellet | 11 | Whirlpool | 0 min | 42.52 | 49.2% | |
28.34 g | Lemondrop | Pellet | 6 | Whirlpool | 0 min | 7.73 | 16.4% | |
28.34 g | Citra | Pellet | 11 | Dry Hop | 3 days | 16.4% | ||
28.34 g | Lemondrop | Pellet | 6 | Dry Hop | 3 days | 16.4% | ||
172.89 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
100 g | Candied Peels | Flavor | Primary | 3 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.076 L | Starting Mash Thickness: 2.7L/Kg | Sparge | -- | 71 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.6 L) | 16.7 |
Mash volume with grains (equipment estimates 19.7 L) | 17.8 |
Grain absorption losses | -1.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 14.2 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 10.6 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.4 L) | 10 |
Total: | 16.7 |
Equipment Profile Used: | System Default |