106 Heve's black ale too - Beer Recipe - Brewer's Friend

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106 Heve's black ale too

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Steve da Sleeve
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 28th 2013
1.061
1.010
6.6%
92.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter (Crisp)12 lb Maris Otter (Crisp) 38 4 71.6%
2 lb Barley, Flaked2 lb Barley, Flaked 32.2 1.7 11.9%
12 oz Black Barley (Briess)12 oz Black Barley (Briess) 32.2 500 4.5%
8 oz White Wheat Malt8 oz White Wheat Malt 39.6 2.4 3%
4 oz Carafa II4 oz Carafa II 32.2 412 1.5%
4 oz Oat Malt (Thomas Fawcett)4 oz Oat Malt (Thomas Fawcett) 33 4 1.5%
1 lb Cane (Beet) Sugar1 lb Cane (Beet) Sugar - (late boil kettle addition) 46 0 6%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 60 min 59.47 20%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 30 min 33.02 20%
2 oz Chinook 11.1%2 oz Chinook 11.1% Hops Pellet 11.1 Boil 0 min 40%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 7.70 PSI       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Ran out of roasted barley, subbed a bit of black malt.

Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68.

FG 6.9 brix, 1.010. 1 oz columbus cones in keg.

Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.

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  • Last Updated: 2013-12-27 11:10 UTC