106 Bozark wheat - Beer Recipe - Brewer's Friend

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106 Bozark wheat

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve da sleeve
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 28th 2013
1.053
1.009
5.9%
36.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale malt 2 Row (Rahr)6.5 lb Pale malt 2 Row (Rahr) 36 1.8 51%
6 lb Wheat - White Malt (Briess)6 lb Wheat - White Malt (Briess) 39.1 2.3 47.1%
4 oz Acidulated (Weyermann)4 oz Acidulated (Weyermann) 30 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 60 min 15.92 14%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 20.33 14%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 0 min 14%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 0 min 14%
2 oz Summit 16%2 oz Summit 16% Hops Pellet 16 Dry Hop 6 days 28%
0.65 oz Chinook 11.1%0.65 oz Chinook 11.1% Hops Pellet 11.1 Dry Hop 6 days 9.1%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Dry Hop 6 days 7%
7.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.19 PSI       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

10 minute whirlpool 0 minute hop additions while cooling.

OG 13.8 brix. FG 6.1 brix

Citra cones in Keg.

Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow.

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  • Last Updated: 2013-12-27 11:08 UTC