Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Pale Malt (2 Row) US | 36.3 | 2 | 81.6% | |
1 lb | Munich (Best Malz) | 36.8 | 6.1 | 6.5% | |
1 lb | Wheat - White Malt (Briess) | 39.1 | 2.3 | 6.5% | |
6 oz | Crystal Malt - 65L (Thomas Fawcett) | 34.2 | 65 | 2.4% | |
3 oz | Acidulated (Weyermann) | 30 | 1.8 | 1.2% | |
4 oz | Cane (Beet) Sugar - (late boil kettle addition) | 46 | 0 | 1.6% | |
15.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus (Tomahawk) | Pellet | 15.2 | Boil | 20 min | 29.81 | 20% | |
0.50 oz | Citra 14.1% | Pellet | 14.1 | Boil | 15 min | 7.24 | 6.7% | |
0.50 oz | Summit 16% | Pellet | 16 | Boil | 15 min | 8.22 | 6.7% | |
0.50 oz | Citra 14.1% | Pellet | 14.1 | Boil | 10 min | 5.9 | 6.7% | |
0.50 oz | Summit 16% | Pellet | 16 | Boil | 10 min | 6.69 | 6.7% | |
0.50 oz | Citra 14.1% | Pellet | 14.1 | Boil | 5 min | 4.4 | 6.7% | |
0.50 oz | Summit 16% | Pellet | 16 | Boil | 5 min | 4.99 | 6.7% | |
1 oz | Columbus (Tomahawk) | Pellet | 15.2 | Boil | 0 min | 13.3% | ||
1 oz | Citra 14.1% | Pellet | 14.1 | Dry Hop | 5 days | 13.3% | ||
1 oz | Summit | Pellet | 14.2 | Dry Hop | 5 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 oz | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: Keg with 9.95 PSI CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Mash In | Infusion | -- | 154 °F | 120 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.59 | 26.4 |
Mash volume with grains | 7.79 | 31.2 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |