107 Marmadillo Birthday IPA - Beer Recipe - Brewer's Friend

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107 Marmadillo Birthday IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steve da Sleeve
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 28th 2013
1.064
1.009
7.2%
67.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Pale Malt (2 Row) US12.5 lb Pale Malt (2 Row) US 36.3 2 81.6%
1 lb Munich (Best Malz)1 lb Munich (Best Malz) 36.8 6.1 6.5%
1 lb Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) 39.1 2.3 6.5%
6 oz Crystal Malt - 65L (Thomas Fawcett)6 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 2.4%
3 oz Acidulated (Weyermann)3 oz Acidulated (Weyermann) 30 1.8 1.2%
4 oz Cane (Beet) Sugar4 oz Cane (Beet) Sugar - (late boil kettle addition) 46 0 1.6%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 29.81 20%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 15 min 7.24 6.7%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 15 min 8.22 6.7%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 10 min 5.9 6.7%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 10 min 6.69 6.7%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Boil 5 min 4.4 6.7%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 5 min 4.99 6.7%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 0 min 13.3%
1 oz Citra 14.1%1 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 5 days 13.3%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 9.95 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Mash In Infusion -- 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.59 26.4  
Mash volume with grains 7.79 31.2  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Brewed for Mara on her birthday. Using new 10 gallon kettle + 1500W heat stick. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge.

Double milled 8 out of 15 lbs grain.

Preboil 13.3 brix - 1.052. 16.3 brix OG. Pitched at 70 f. Finished 6.7 brix, 1.009

Great IPA, needs 3 weeks to arrive at perfection. Also needs adequate carbonation...

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  • Last Updated: 2013-12-27 11:11 UTC