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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 5th 2019
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1.051
1.013
5.1%
47.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 90.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 2.3%
3 oz Belgian - Munich3 oz Munich 38 6 1.7%
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 2.3%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 0.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 27.28 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 7 min 4.58 11%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 11%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 7.86 33%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 0 min 3.57 16.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 0 min 1.67 11%
4.55 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Kvn Vnc. All Grain, ABV 5.07%, IBU 47.34, SRM 6.72, Fermentables: (Golden Promise, Victory, Cara 20L, Munich, Abbey Malt, Biscuit) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 03:12 UTC