Brew21 - 5/9/19 - Space Mix - Beer Recipe - Brewer's Friend

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Brew21 - 5/9/19 - Space Mix

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 96.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 50.59 15%
50 g Wakatu50 g Wakatu Hops Pellet 2 Boil 20 min 7.64 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 30%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.8
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Mash start 1100. After 20 mins temp around 70C so add 2 litres cold water bring temp to around 65-67C.
Start runoff to kettle at 1300. Still around 65C. Good clean looking wort so able to run faster than previous brews.
Collect 25 L and fire up gas at 1340. Add another 3L - total 28. Boil achieved at 14 15. 30Gms Nelson Sauvin in spider in at 1400. Add 50gms Wakatu into wort for late addition at 1530 giving 25 mins boil. Flame out at 1555. Start cooling at 1600. 1700 start running off to fermenter. Collect 21.75L at 1050-52 OG.
2115 Pitch yeast ( MJ M44 saved from Brew 20 earlier today.
Friday 6th 0800 bubbling away nicely every 1-2 secs.
Saturday 7th bubbling every 40-5 secs.
Sunday 8th bubbling every 10-15 secs.
Monday 9th bubbling every 10-15 secs still.
Tuesday 10th bubbling every 15-25 secs. Transfer to MJ Fermenter with 60gms Citra and 60gms Mosaic.
Saturday 21st drop tempo controller to 8C.
Tuesday 24th Gravity 1-12-3.
Bottle and collect 24x750ml and 2x500ml = 19 Litres.

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  • Last Updated: 2019-10-23 02:17 UTC