109 Five Moves of Doom (session BW) - Beer Recipe - Brewer's Friend

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109 Five Moves of Doom (session BW)

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Steve da sleeve
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 28th 2013
1.070
1.009
8.3%
247.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr Pilsner17 lb Rahr Pilsner 37.7 1.8 84%
10 oz Munich (Best Malz)10 oz Munich (Best Malz) 36.8 6.1 3.1%
10 oz Crystal Malt - 65L (Thomas Fawcett)10 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.1%
6 oz Acidulated (Weyermann)6 oz Acidulated (Weyermann) 30 1.8 1.9%
2 oz Black Malt (Simpsons)2 oz Black Malt (Simpsons) 25.3 550 0.6%
1.50 lb Cane (Beet) Sugar1.5 lb Cane (Beet) Sugar 46 0 7.4%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 90 min 63.77 8%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 60 min 61.56 8%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Boil 45 min 53.73 8%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 30 min 11.85 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 30 min 16.23 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 9.94 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 20 min 7.65 4%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 10 min 4.64 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 10 min 6.36 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 10 min 4.89 4%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 10 min 6.69 4%
0.50 oz Chinook 11.1%0.5 oz Chinook 11.1% Hops Pellet 11.1 Boil 0 min 4%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 0 min 4%
0.50 oz Simcoe 11.7%0.5 oz Simcoe 11.7% Hops Pellet 11.7 Boil 0 min 4%
0.50 oz Summit 16%0.5 oz Summit 16% Hops Pellet 16 Boil 0 min 4%
2 oz Nugget2 oz Nugget Hops Pellet 13 Dry Hop 14 days 16%
1 oz Summit 16%1 oz Summit 16% Hops Pellet 16 Dry Hop 7 days 8%
0.50 oz Citra 14.1%0.5 oz Citra 14.1% Hops Pellet 14.1 Dry Hop 7 days 4%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 13.72 PSI       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash In Infusion -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.48 45.9
Equipment Profile Used: System Default
 
Notes

Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.)

Added 1 oz Citra whole cones to keg.

FG 7.4 brix - 1.010

Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.

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  • Last Updated: 2013-12-28 11:33 UTC