105W RIS 2nd Runnings 9/19 - Beer Recipe - Brewer's Friend

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105W RIS 2nd Runnings 9/19

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: George's Noggin
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday September 5th 2019
1.073
1.014
7.7%
49.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 lb American - Pale 2-Row5.64 lb Pale 2-Row 37 1.8 38%
3.58 lb United Kingdom - Maris Otter Pale3.58 lb Maris Otter Pale 38 3.75 24.1%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 4.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.57 lb American - Midnight Wheat Malt0.57 lb Midnight Wheat Malt 33 550 3.8%
0.57 lb Belgian - Aromatic0.57 lb Aromatic 33 38 3.8%
0.96 lb American - Chocolate0.96 lb Chocolate 29 350 6.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
0.27 lb German - De-Husked Caraf III0.27 lb De-Husked Caraf III 32 470 1.8%
0.18 lb American - Caramel / Crystal 120L0.18 lb Caramel / Crystal 120L 33 120 1.2%
0.24 lb Lactose (Milk Sugar)0.24 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
0.92 lb Especial 1400.92 lb Especial 140 33 140 6.2%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 37.47 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.87 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 lb Toasted Coconut Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Infusion -- 150 °F 90 min
4.9 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.2  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.4 33.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 4.75 19  
Total: 10.47 41.9
Equipment Profile Used: System Default
"105W RIS 2nd Runnings 9/19" Foreign Extra Stout beer recipe by George's Noggin. All Grain, ABV 7.7%, IBU 49.11, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt, Aromatic, Chocolate, Roasted Barley, De-Husked Caraf III, Caramel / Crystal 120L, Lactose (Milk Sugar), Especial 140) Hops: (Columbus, Centennial, Willamette) Other: ( Yeast Nutrient, Whirlfloc, Toasted Coconut, Vanilla bean)
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  • Last Updated: 2019-09-06 01:07 UTC